Crowne Plaza Dubai Careers

The candidate must be in UAE.

YOUR DAY TO DAY
· Supervises the functioning of all stewarding department employees, facilities, operation and costs
· Controls, on an on-going basis – Quality level of product and service, guest satisfaction, sanitation, cleanliness and hygiene. · Establishes and maintains such systems and methods of operation as are necessary to supply all outlets and production areas with clean, correct, and timely miss-in placed, minimizes cost through breakage, loss and excessive chemical usage and appropriate staff levels.
· Establishes and maintains effective employee relations.
· Conducts, under the guidance of the Director of Food and Beverage, such functions as hiring specific levels of employees, employee orientation, on -the – job performance appraisal, coaching, suspension if necessary to ensure appropriate staffing and productivity.
Relevant experience of 1-2 years in the hotel industry and good communication skills are required.