Assistant Restaurant Manager



Company Info

Large organization

200 + Employees

EFZin Store

Job Position – Assistant Restaurant Manager

Job Details Here


Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Achieve growth and hit sales targets by successfully managing the sales team
Present sales, revenue and expenses reports and realistic forecasts
Requirements and skills:

Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like OpenTable and Micros, Oracle
Strong leadership, motivational and people skills
Acute financial management skills
Successful previous experience as a sales representative
Extremely strong verbal and written communication skills
High-level proficiency with MS Office programs



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