Marsa Village Group Careers

1.      Head Catering Chef, with proven experience in the culinary field, experience in high volume production, quality-oriented catering.

2. Healthy food chef Job requirement but not limited to:
·        A must have experience in the healthy food section and ability to make meal plan in accordance to customers request, need or diet preference.
·        Good numeracy and literacy skills.
3. HACCP coordinator:
·        Review all Critical Control Point (CCP) monitoring and verification records to ensure compliance with HACCP critical limits and frequencies, as required by the HACCP plan.
·        Monitor HACCP and PRPs to ensure procedures are properly carried out.
·        Review and evaluate all records for accuracy and completeness and determine need for process improvement

F&B Cashier

Security Guard666